SOLD OUT

 

Join us for an evening of French culinary classic 5 dishes accompanied with wines to compliment the savory flavors. The evening will begin with a casual gathering while tasting prepared hors d'oeuvres and wine. Then Chef Patrick will demonstrate the step-by-step process in how to create the appetizer, soup, main dish, and dessert. Guests will have moderate participation in the kitchen. Attendees will enjoy the evening's creations by a candlelight sit-down dinner served in The Link.

 

Menu:

Gougere Pate a Choux with Blue Cheese Filling

Wild Mushroom Bisque Soup

Pasta and Scallops Coq au Vin

Flourless Chocolate Cake with Custard and Creme Anglaise